This innovative project showcases a range of cutting-edge technology, including 6 Tritium 75 kW DC fast chargers, a 176 kWh Delta battery, 2 Clipper Creek 9.6 kW level 2 chargers, and an impressive 80.6 kW solar carport array.

The project represents a major milestone for the EVSC, as it marks the first of many upcoming PV+EVC+ESS projects that the company has planned. This exciting initiative is aimed at revolutionizing the way that restaurants and other businesses approach their energy needs, offering a sustainable and cost-effective solution that will benefit both the environment and the bottom line.

With its powerful combination of fast chargers, advanced battery technology, and state-of-the-art solar panels, this project sets a new standard for sustainable energy solutions in the restaurant industry. It represents a major step forward in the fight against climate change, and serves as a model for other businesses looking to reduce their carbon footprint and embrace a more sustainable future.